Yamato Kouso

FEATURES

• 1. Ingredients

  More than 100 kinds of fresh seasonal domestic plant ingredients such as leafy vegetables, root vegetables, fruit vegetables, fruits, legumes, various mushrooms, grains, seaweeds, and herbal medicines are used “whole” 100%.　In order to utilize the maximum nutrition and health benefits of the ingredients, the skins and seeds are used in their entirety. This allows for better absorption of nutrients such as vitamins, minerals, and polyphenols that are often lacking.

• 2. Fermentation Starter

  plant extracts are fermented and aged for over 3 years using Yamato Kouso's traditional fermentation starter to create JUKU.
  Our traditional fermentation starter is a treasure trove of Koji, yeasts and lactic acid bacterium that have been carefully selected out of a large number of microorganisms following many years of fermentation.

• 3. Absorption

  Fermentation and aging makes it easier for the body to absorb nutrition. Ingesting ingredients such as vegetables, fruits, mushrooms, seaweed, and grains does not mean that all the nutrients of the ingredients can be absorbed. This is because the cells of the matereial are covered with a hard cell wall that cannot be degraded by human digestive enzymes. The nutrients of the materials and nutritional molecules such as vitamins, minerals, and polyphenols are found inside the cell wall, bit humans cannot digest and absorb the nutrients in the cell wall unless they can get inside. In the process of fermentation and curing, microorganisms and enzymes change the nutrients of the material into finer and more nutritious ones while destroying the cell walls. Through fermentation and curing, JUKU is born, the form that makes it easy for us to digest and absorb the ingredients rich in nutrients to the maximum extent.

• 4. Rich and strong

  No water is added.
  Because no water is added, the nutrition of the material is densely packed. Finished your meal with a tasty, firm and delicious paste that balances refreshing acidity and sweetness.

• 5. Assurance

  No preservatives, artificial sweeteners, or flavorings

• 6. Easy to carry package

  Because it is convenient to carry, it is easy to enjoy even when you are on the go, such as on business trips, travel, work, or going out.

• 7. Golden Ginger & Jarrah Honey Flavor

  Golden Ginger & Jarrah Honey, with a rich aroma and natural sweetness.
  This rare honey comes from golden ginger grown in Kochi Prefecture and jarrah trees that grow only in Western Australia.
  Jarrah honey has a high level of antimicrobial activity (Total Activity: TA), and the antimicrobial activity level used in Mature is as high as “TA35+”.