PRODUCTS

  • KIRARA EXTRA
  • KIRARA EXTRA

    For Pharmacies

    Kirara Extra is a powdered food that contains Yamato Kouso's unique fermented plant extract. It contains bifidobacterium longum that is resistant to stomach acid, lactoferrin, a spore-forming lactic acid bacteria, and patented ingredients FK-23 *1 1 and LFK *1 2. It reaches the intestines and supports a body that won't be defeated by seasonal changes, food, or the environment.

Promotes a body that won't lose to the environment. It reaches the intestines and supports a healthy daily life.

Characteristics
  • Contains lactoferrin, bifidobacterium longum that is resistant to gastric acid - 20 billion CFU, healthy human intestinal lactic acid bacteria (FK-23) - 100 billion CFU and its cell extract (LFK), Lacris bacteria - 200 million CFU.

*1 FK-23 (patented component):
It is obtained by heat-treating FK-23 bacteria and has three times the immune activity compared to live cells. It exhibits excellent absorbability in and works on immune cells throughout the body.

*2 2 LFK (patented component):
Fecalis FK-23 bacteria extract obtained by enzymatically dissolving selected FK-23 bacteria and extracting the active ingredients. LFK is easily absorbed by this special treatment and helps maintain health faster than ingesting normal live faecalis.

  • Recommended for the following persons:
    • Want to maintain a healthy intestinal environment
    • Who want additional vegetable and fruit nutrients, vitamins, calcium, etc. in their diet
  • How to Drink
    • Open a packet and consume as it is.
    • Can be mixed with other liquids, such as water, vegetable juice, milk, etc., to create a delicious drink.
    • Recommended to take 1 to 3 packets a day.
How much are 20 billion CFU bifidobacterium longum? "Bifidobacterium longum" is resistant to stomach acid and is selected from healthy human intestines. Bifidobacterium for about 16 yogurts in one packet. yogurt yogurt
Storage Methods
  • Please store it in a dry and cool place and avoid direct sunlight.
Product Name Enzymes, lactic acid bacterium (live bifidobacteria), and calcium processed food
Product Name 2.5g × 90packets / ¥16,000 + tax
Ingredients

Plant Fermentation Extract, Whey Calcium, Lactoprotein (Contains Lactoferrin), Bifidobacteria (Bifidobacterium Longum), Casein Phosphopeptide, Reduced Maltose, Fructo-Oligosaccharide, Vitamin C, Spore Forming Lactic Acid Bacteria(LACRIS), Enterococcus Faecalis FK-23, LFK (lysed FK-23), Yogurt Powder, Licorice, Vitamin V2, Vitamin B6, Folic Acid, Biotin, Vitamin B12

Contains:
Milk, Yam, Apple, Kiwifruit, Peach

Nutritional Information Per one packet (2.5 g) :
Energy / 8.2 kcal Protein / 0.52 g Fat / 0 g Carbohydrate / 1.51 g Sodium / 9.75 mg Calcium / 500 mg Vitamin C / 270 mg Folic Acid / 0.15 mg Biotin / 0.025 mg
  • Bifidobacteria (Bifidobacterium Longum) / 20 billions CFU
  • Lactic Acid Bacteria Spore(Rakurisu Fungus) / 100 millions CFU
  • Enterococcus Faecalis strain FK-23) / 100 billions CFU
  • LFK (lysed FK-23) / 10 mg
Notes
  • Do not add to hot water over 60°C. This will decrease the activity of the enzymes and lactic acid bacteria.
  • Do not store in areas with high temperature or humidity, or in direct sunlight as it does not contain any synthetic preservatives or antioxidants.
  • Drink promptly after opening the individual seal and package.
  • Eat a balanced meal of staple foods including a main dish and a side dish.

KOUSO Food