Yamato Kouso

• Store unopened in a cool and dark place, out of direct sunlight.
• After opening, close the cap and store in the refrigerator.

Please be sure to store the liquid drink in refrigerator after opening.
If left out in normal temperatures after opening, it may bubble over.

Seasonal, natural plants are used as raw material for the KOUSO Fermented Drink. As a result, the color and taste of the product may vary slightly according to the season. This does not affect quality.
Moreover, from the nutritional viewpoint, as much dietary fiber and microorganisms (such as yeast and lactobacillus) should be retained in the KOUSO Fermented Drink. Consequently, fiber fragments from the raw material, impurities and sediment derived from mineral crystals may be observed.

However, this does not affect quality, please drink it without worries. Imagine it as the same as the sediment (lees) in red wine and unrefined sake. If you notice some sediment, tighten the cap and turn the bottle upside-down a few times. (never forcefully shake the bottle).

Sugars (Maltose, Oligosaccharides, Brown Sugar, Caster Sugar, Glucose), Vegetables (Tomato, Eggplant, Pumpkin, Cucumber, Wax Gourd, Bitter Gourd, Watermelon, Okra, Bell Pepper, Corn), Leafy Vegetables (Cabbage, Napa Cabbage, Crown Daisy, Leaf Lettuce, Spinach, Lettuce, Bok Choy, Mitsuba, Asparagus, Broccoli, Field Mustard, Celery, Cauliflower, Mustard Spinach, Taro Stem, Parsley, Perilla), Root Vegetables (White Radish, Turnip, Ginger, Udo, Japanese Potato, Yam Potato, Potato, Japanese Yam, Wild Yam, Sweet Potato, Carrot, Lotus Root, Taro, Burdock, Lily Bulb), Fruits (Apple, Quince, Loquat, Plum, Strawberry, Chocolate Vine, Kumquat, Apricot, Sudachi, Fig, Mandarin Orange, Iyokan, Kiwifruit, Persimmon, Peach, Cherry, Melon, Grape, Japanese Plum, Pear), Beans (Kidney Bean, Snow Pea, Fava Bean, Soybean, Black Soybean, Red Bean), Mushrooms (Shiitake, Shimeji, King Trumpet Mushroom, Cloud Ear Mushroom, Grifola Frondosa, Mushroom, Enoki), Grains (Black Rice, Brown Rice, Sticky Millet , Barnyard Millet, Red Rice), seaweeds (Kombu, Wakame, Green Laver, Hijiki, Dried Laver Seaweed, Mozuku, Gelidiaceae), Herbs (Plantago, Dandelion, Sasa Veitchii, Clover, Spotted Laurel, Chickweed, Saxifrage, Japanese Agrimony, Achyranthes Fauriei, Field Horsetail, Japanese Knotweed, Dropworta Japanese Parsley, Mugwort, Persimmon Leaf, Pine Needles, Cedar Leaf, White-Cedar Leaf, Matrimony Vine Leaf, Mulberry Leaf), Plum Juice, Plum Pulp Extract, Aspergillus oryzae, Yeasts, Lactic Acid Bacteria

Contains:
Yam, Apple, Kiwifruit, Peach, Soy

• Seasonal, natural plants are used as raw material for the enzyme drink. As a result, the color and taste of the product may vary slightly according to the season.
• Minute vegetable fiber fragments and sediment, which cannot be filtered out during the manufacturing process, might be observed.
• Eat a balanced meal of staple foods including a main dish and a side dish.