PRODUCTS

  • PLUM KOUSO
  • PLUM KOUSO

    PLUM KOUSO is fermented plant extract. Uses seasonally fresh 100% domestically produced plant materials (more than 100 kinds of fruit vegetables, leaf vegetables, root vegetables, fruits, beans, mushrooms, grains, seaweeds, herbs) and carbohydrates (raw sugar, etc.)
    Plant enzymes and nutrients of these plant materials were extracted by adding and fermenting effective microorganisms such as yeast and lactic acid bacteria. Concentrated Japanese Kishu Nanko plum extract is added.
    With an stimulating sweetness and sourness, it has a refreshing taste.

    • Seasonal Limited Product
      * Next season will come in July 2020

Seasonal Limited Product
* Next season will come in July 2020

Characteristics
  • Uses over 100 kinds of vegetables, fruits, seaweeds, and herbs
  • Concentrated Kishu plum extract is also added.
  • Delicious drink with refreshing acidity
  • Aging period is 2 months to 1 year. Plenty of fresh nutrition such as vegetables and fruits
  • Not only nutritional ingredients such as minerals contained in plants and carbohydrates used, but also useful ingredients produced during the enzyme fermentation process and nutritional ingredients such as vitamins and amino acids
  • Recommended for the following persons:
    • Vegetable and fruit deficiency
    • Worried about diet and nutritional balance
    • Picky eater
    • Want to maintain a healthy body
    • Want to diet
  • How to Drink
    • Recommended to drink 30ml at a time with 3 to 4 times the amount of water or lukewarm water (below 60℃) adjusted to taste.
    • Recommended to take 1 to 3 times a day.
Storage Method
  • Store unopened in a cool and dark place, out of direct sunlight.
  • After opening, close the cap and store in the refrigerator.
Caution when storing

Please be sure to store the liquid drink in refrigerator after opening.
If left out in normal temperatures after opening, it may bubble over.

Impurities (cloudiness) and sediment in the KOUSO Fermented Drink

Seasonal, natural plants are used as raw material for the KOUSO Fermented Drink. As a result, the color and taste of the product may vary slightly according to the season. This does not affect quality.
Moreover, from the nutritional viewpoint, as much dietary fiber and microorganisms (such as yeast and lactobacillus) should be retained in the KOUSO Fermented Drink. Consequently, fiber fragments from the raw material, impurities and sediment derived from mineral crystals may be observed.

However, this does not affect quality, please drink it without worries. Imagine it as the same as the sediment (lees) in red wine and unrefined sake. If you notice some sediment, tighten the cap and turn the bottle upside-down a few times. (never forcefully shake the bottle).

Product Name Fermented plant extract beverage (Included vegetables, fruit, and seaweed)
Product Name 720ml / ¥4,300 + tax
Ingredients

Sugars (Maltose, Oligosaccharides, Brown Sugar, Caster Sugar, Glucose), Vegetables (Tomato, Eggplant, Pumpkin, Cucumber, Wax Gourd, Bitter Gourd, Watermelon, Okra, Bell Pepper, Corn), Leafy Vegetables (Cabbage, Napa Cabbage, Crown Daisy, Leaf Lettuce, Spinach, Lettuce, Bok Choy, Mitsuba, Asparagus, Broccoli, Field Mustard, Celery, Cauliflower, Mustard Spinach, Taro Stem, Parsley, Perilla), Root Vegetables (White Radish, Turnip, Ginger, Udo, Japanese Potato, Yam Potato, Potato, Japanese Yam, Wild Yam, Sweet Potato, Carrot, Lotus Root, Taro, Burdock, Lily Bulb), Fruits (Apple, Quince, Loquat, Plum, Strawberry, Chocolate Vine, Kumquat, Apricot, Sudachi, Fig, Mandarin Orange, Iyokan, Kiwifruit, Persimmon, Peach, Cherry, Melon, Grape, Japanese Plum, Pear), Beans (Kidney Bean, Snow Pea, Fava Bean, Soybean, Black Soybean, Red Bean), Mushrooms (Shiitake, Shimeji, King Trumpet Mushroom, Cloud Ear Mushroom, Grifola Frondosa, Mushroom, Enoki), Grains (Black Rice, Brown Rice, Barley, Naked Barley, Red Rice), seaweeds (Kombu, Wakame, Green Laver, Hijiki, Dried Laver Seaweed, Mozuku, Gelidiaceae), Herbs (Plantago, Dandelion, Sasa Veitchii, Clover, Spotted Laurel, Chickweed, Saxifrage, Japanese Agrimony, Achyranthes Fauriei, Field Horsetail, Japanese Knotweed, Dropworta Japanese Parsley, Mugwort, Persimmon Leaf, Pine Needles, Cedar Leaf, White-Cedar Leaf, Matrimony Vine Leaf, Mulberry Leaf), Plum Juice, Plum Pulp Extract, Aspergillus oryzae, Yeasts, Lactic Acid Bacteria

Contains:
Yam, Apple, Kiwifruit, Peach, Soy

Nutritional Information Per one recommended serving (30g) :
Energy / 61 kcal Protein / 0.09 g Fat / 0 g Carbohydrate / 15.1 g Salt Equivalent / 0.003 g
Notes
  • Seasonal, natural plants are used as raw material for the enzyme drink. As a result, the color and taste of the product may vary slightly according to the season.
  • Minute vegetable fiber fragments and sediment, which cannot be filtered out during the manufacturing process, might be observed.
  • Eat a balanced meal of staple foods including a main dish and a side dish.

KOUSO Fermented Drink